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Dinner

2010/02/2 18:17:18
Dinner - Feb 02/2010

Tonights dinner was a old standby something I borrowed from Michael Smith and messed with a bit. It’s a simple chicken breast butterflied open and then stuffed with pesto and provolone (only pesto in the original) then wrapped in a couple slices of prosciutto and baked in the oven (350F for about 30 minutes). Server along with it is some simple steamed asparagus (tossed with butter and kosher salt) and over roasted potatoes (seasoned with salt, pepper, paprika, cayenne and granulate garlic).

All in all a super tasty dinner and start to finish done in 1 hour could be a half if you did boiled potatoes since the potatoes take about an hour in the oven.

 

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