Last night’s dinner was a fairly simple affair but I thought I’d share it since it looked pretty good and tasted even better.  It consisted of a grill steamed salmon filet with lemon and dill, roasted garlic brown and wild rice (packaged), lightly steamed broccoli with grated Balderson 3 year old white cheddar.

The salmon is super easy to make.

• Lay down a double layer of foil
• lightly oil the foil with olive oil
• lay the salmon filet down and season with salt, pepper, and dill  (fresh or dried)
• Slice 1/2 an onion into rings and lay the onion rings on top of the filet.
• Thinly slice a lemon and lay the slices on top of the onions
• Put a single layer of foil on top and crimp the sides up tightly
• Cook on the top rack in a 400 F grill for 20-25 minutes.

Categories: Culinary Experiments
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