Yesterday Shannon and I had a very nice Dinner

The meat is Beef Short Ribs, this time I decided to use the large meat only pieces of short rib but I think it’s better with the thinner cross cut beef short ribs.  The meat was marinated in the follow recipe for 8-10 hours.

Marinade

1 cup Soy Sauce

1/2 cup brown sugar

2 tablespoons toasted sesame oil

1 tablespoon minced garlic

1 tablespoon grated ginger

1 tsp – 1 tablespoon red pepper sauce (I used a chili oil that had piece of red chili in it)

Put all the ingredients into the blender and blend until well mixed.  Marinate the meat in the fridge overnight/all day in the mix.

BBQ the ribs to your desired level of doneness for the big pieces I believe I BBQ’d for about 20 minutes.

The fries are even easier, just cut up the sweet potato into french fry shapes, coat in oil cook in a pre-heated 400 F oven for 30 minutes in a single layer on cookie sheets.  I flipped the fries every 10 minutes.

Categories: Culinary Experiments, Photography
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