Yesterday Shannon and I had a very nice Dinner
The meat is Beef Short Ribs, this time I decided to use the large meat only pieces of short rib but I think it’s better with the thinner cross cut beef short ribs. The meat was marinated in the follow recipe for 8-10 hours.
1 cup Soy Sauce
1/2 cup brown sugar
2 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 tsp – 1 tablespoon red pepper sauce (I used a chili oil that had piece of red chili in it)
Put all the ingredients into the blender and blend until well mixed. Marinate the meat in the fridge overnight/all day in the mix.
BBQ the ribs to your desired level of doneness for the big pieces I believe I BBQ’d for about 20 minutes.
The fries are even easier, just cut up the sweet potato into french fry shapes, coat in oil cook in a pre-heated 400 F oven for 30 minutes in a single layer on cookie sheets. I flipped the fries every 10 minutes.