Archive for November, 2008
2008-11-27 at 15-50-48
2008/11/28 11:39:50
PhotoFriday: Autumn
2008/11/14 07:51:45
Fall is Coming, originally uploaded by msroest.
Autumn: The season between summer and winter; fall. In the Northern Hemisphere it is from the September equinox to the December solstice; in the Southern Hemisphere it is from the March equinox to the June solstice.
Out for a Stroll
2008/11/11 17:24:52
Out for a Stroll, originally uploaded by msroest.
Both the geese and I were out for a stroll today at lunch. The rest of the pictures from the outing are available in my flickr stream
3 Ducks in a Row
2008/11/10 14:21:11
Went for a walk around Princess Island park today at lunch and caught these three ducks all going down for a bite.
Korean BBQ Short Ribs with Sweet Potato Fries
2008/11/4 17:29:44Yesterday Shannon and I had a very nice Dinner
The meat is Beef Short Ribs, this time I decided to use the large meat only pieces of short rib but I think it’s better with the thinner cross cut beef short ribs. The meat was marinated in the follow recipe for 8-10 hours.
Marinade
1 cup Soy Sauce
1/2 cup brown sugar
2 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 tsp – 1 tablespoon red pepper sauce (I used a chili oil that had piece of red chili in it)
Put all the ingredients into the blender and blend until well mixed. Marinate the meat in the fridge overnight/all day in the mix.
BBQ the ribs to your desired level of doneness for the big pieces I believe I BBQ’d for about 20 minutes.
The fries are even easier, just cut up the sweet potato into french fry shapes, coat in oil cook in a pre-heated 400 F oven for 30 minutes in a single layer on cookie sheets. I flipped the fries every 10 minutes.
